|
 Since
1983 the “Al
Coccio”
restaurant was
located in
Sansepolcro and from
1988 in Via Aggiunti
in the ex sacristy
of the Camaldolesi
where Luca della
Robbia established
its name.
In 1998 Sara
Emanuela Battistelli
came along and with
plenty of passion,
study and commitment
she carried on his
work involving
everyone in the
creation of a
genuine cuisine
using fresh,
seasonal produce (no
use of stocks or
artificial flavour
enhancers).
The meals are
rigorously prepared
by hand just as they
were in the past.
The starters, tomato
based sauces, meats
and magnificent
desserts are
prepared by Chefs
Fatima Faquir since
1999 and by Loide
Battistelli, Sara’s
sister.
The selection of
wines is also
excellent with
around 150 Italian
labels.
Tourist Menů for
groups
|
